Just in case you might think I am an unfit mother or wife...
Here is one of my best no-fail, go-to recipes that will surely impress you.
24 Rhodes dinner rolls
3 cups cubed chicken
2 pkg cream cheese
Salad Supreme seasoning
2 tbsp. Olive Oil
1 beaten egg
½ stick butter melted
Let rolls un-thaw according to directions.
Sauté chicken in saucepan in olive oil.
Cut and cube cooled chicken.
Mix cream cheese and chicken, salt and pepper to taste.
Pat rolls out into 3-inch circles,
fill each circle with 2 Tbsp of chicken filling.
Pinch together to seal edges,
and place in greased muffin tin, seam side down.
Brush each roll with beaten egg then,
sprinkle with Parmesan cheese and Salad Supreme.
Bake at 350 for 20-25 minutes or until light brown.