1.20.2009

Domestic bliss


Just in case you might think I am an unfit mother or wife...
Here is one of my best no-fail, go-to recipes that will surely impress you.

Chicken rolls

24 Rhodes dinner rolls
3 cups cubed chicken
2 pkg cream cheese
Parmesan cheese
Salad Supreme seasoning
2 tbsp. Olive Oil
1 beaten egg
½ stick butter melted

Let rolls un-thaw according to directions.
Sauté chicken in saucepan in olive oil.
Cut and cube cooled chicken.
Mix cream cheese and chicken, salt and pepper to taste.
Pat rolls out into 3-inch circles,
fill each circle with 2 Tbsp of chicken filling.
Pinch together to seal edges,
and place in greased muffin tin, seam side down.
Brush each roll with beaten egg then,
sprinkle with Parmesan cheese and Salad Supreme.
Bake at 350 for 20-25 minutes or until light brown.

3 comments:

Charlyn said...

Yummy....I've done these a little different, but think this way looks yum. Thanks for sharing!!

Randi said...

Those DO look yummy!

Cody and Tracie Bradford said...

These are the best!! We loved them when you brought them over after I had Brynlie! You are such the Domestic Diva!

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